Today I baked and whipped up a new gluten-free cupcake recipe for my mom. Red velvet with mango chips inside. She normally has hers plain but I felt that my creative baking should expand to the gluten-free side as well. I know all you gluten free-ers will appreciate it! When I saw the mango chips (as I call them) at the store and the idea popped into my head. I tend to bake in three. One set for me, for my siblings and for my mom. I already made my batch which was the Very Cherry & Coconut Cupcakes a few weeks ago and now it was my mom’s turn. It was not hard at all to make and even more easy to share with you what I did to create this yummy treat.
This is all that I used.
3/4 cup of Hot Water
 
1/3 cup of vegetable oil
2 Organic Eggs
(that is what I used, you can use any eggs you have)
Bake-Dried Mango Chunks
After I mixed all the ingredients together. I single handily broke the chunks into smaller chunks.
Then it was time to get the baking pans ready.
(note that my mom’s cupcake holders are very fancy, she bought them to make hers stand out lol)
I poured the batter into the cupcake holder and put it into the oven with a temperature at 350’c
after around 20 minutes… this is what it looks like.
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Did you really think that is all? Of course not! Go on and explore I’d love to share more with you, check out my about page! I hope you have some time, I would love to hear from you. Leave a comment to say how much you enjoyed my post or even say hi. Follow me on Twitter, Facebook, Google+, Pinterest, Instagram page or even subscribe.  Have a wonderfully creative week!
These cupcakes sound very unexpected, fall appropriate, and on the healthier side for a cupcake! Thanks so much for sharing! Would love to try out the recipe!
Robyn
http://feelgreatfashion.com/
Thank you so much Robyn. Glad you like it!
I've never had red velvet and mango in the same cupcake before. Very creative. Thanks for sharing on #yuckstopshere link up. Please come share again with us next week.
Thank you Nicole. I will for sure link up when I make a recipe again.
Hmm, I would never think about adding Mango chunks into red velvet cupcakes. Thank you for sharing at Merry Monday!
Your welcome, Amanda, enjoy your weekend!
Wow! Red velvet mango? I LOVE the flavor combinations. Thank you for linking up with #FoodieFridays! Please stop back this week to see if you were featured. http://akitchenhoor.blogspot.com/
Thank you so much Christie! I will stop by and check it out.
Congratulations! You've been featured on Wicked Awesome Wednesday! Thank you for sharing your gluten free Red Velvet Mango cupcake recipe! Feel free to drop by the website to pick up your "I've Been Featured!" button.
Thank you so much for featuring me!
I love these cupcake liners. Thanks for linking up your recipes with us a the Fine Craft Guild!
Thank you, I think the cupcake liners are cute too!
The cup cake liners look so fun! this recipes soudns really good. I hope you don't mind if I share on my Guten free board on Pinterest. I have a number of people near me who need gluten free so they embrace new recipes.Thank you!
Of course I don't mind you having this on your Pinterest Board. I am happy you enjoyed this post!
What an interesting combination! Sounds yummy. Thanks for linking up with us at Pin Worthy Wednesday – we hope you'll link up again with us next week!
Thank you Grace, it was fun to create 🙂
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