I baked! Yes, I baked a set of very cherry and coconut cupcakes! I love baking and making cupcakes my own. Probably since cupcakes and cakes are pretty much the only things I haven’t burnt to a crisp. It has been cold the past few days, the kids have a cold which is keeping them home from school and I am wearing fall season clothes.
My mom has been wanting me to bake for a while now but been busy with re-editing my novel and doing blog posts so I figured the kids are home and I am home plus it is cold so this was the right time to fill my apartment with the sweet smell of cupcakes. I make two batches of cupcakes, one mine and one the kids for the reason being that the kids would eat it all and I would be left with none. It has happened before so now, we have separate batches. One for me, one for them and also one for my mom because she is gluten-free so hers is naturally meant for her. (Won’t be sharing the gluten-free recipe since my mom did hers this time… sorry but you can look forward to the kids one.)
Things you will need:
Betty Crocker Super Moist Cherry Chip Cake Mix, 1 Cup of Water or Milk (I used Water)
1/2 Vegetable Oil, 3 eggs, Coconut Shredding
Preparations
 Pour the cake mix into a bowl.
Place the items into the bowl.
And mix them together.
I pour the coconut last and mix then mix it in.
I bought these new cupcake tins from Dollarama, you should have seen the craziness I was using before.
Place your cupcake holders into your tin.
Pour the mix into the cupcake holders.
(
Curious about what kitchen gadget I use for pouring mixing and batter? It’s from Betty Crocker! Click the link for more information.)
Oven Time!
In the oven for 350’C
Keep in oven for 20 minutes or until the cupcake passes the ‘no stick to toothpick’ test
20 minutes later… all hot and ready!
Final Thoughts
Yummy! Very Cherry cupcakes have been my favourite from since I was small and my grandma would make them for me. Now with the added coconut it just makes it even more amazing!
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What is your favourite type of cupcakes? Comment and tell me below!
I hope you have some time, I would love to hear from you. Leave a comment to say how much you enjoyed my post or even say hi, follow me on Twitter, Facebook, Google+, Pinterest, Instagram page or even subscribe. I will do the same! Have a wonderfully creative week!
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These look nice and moist. So pretty. Love the cupcake cups. Thanks for sharing at The Yuck Stops Here Chrystal @ YUM eating
Thank you 🙂 Glad that I could join your party!
Your recipe looks fabulous.I would be honored if you would stop by and share this recipe at Foodie Fridays this week. The party is going on now until Sunday evening. Hope to see you there.
Blessings,
Shari
Aww thank you for the invite. I will stop by 🙂
That's a very cool gadget. I need one. And I love your recipe!! My kind of recipe!!
Thanks for sharing 😉
Thank you. The gadget it is very handy and makes things a lot easier and the price is perfect for anyone. Win win win! 🙂
These look delicious!
Thank you rose!
These cupcakes look perfect. Yum.
Thank you Grace 🙂
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